My cough started the other day, just as I expected it to. Well, today I used my homemade tinctures and made an awesome cough syrup! I've been breathing with ease and have not coughed once since I took a dose several hours ago. My formula is a slightly modified version of the formula I was taught by Dr. Philip Fritchey, M.H., N.D., CNHP. If you would like to make your own, here is the formula I used.
- 4 oz wild cherry bark tincture
- 4 oz comfrey leaf tincture
- 1 tsp ghost pepper tincture
- 3 oz raw honey
- 3 oz vegetable glycerin
|wild cherry bark|
Be sure to always label your homemade formulas!
* IF ALCOHOL CONSUMPTION IS OF CONCERN TO YOU, SIMPLY ADD A SMALL AMOUNT OF VERY HOT WATER TO YOUR DOSE OF COUGH SYRUP. ALLOW TIME TO COOL BEFORE INGESTING. THIS WILL CAUSE THE ALCOHOL TO EVAPORATE.